What is the best way to reheat steak? A lot of people aren’t really tempted by this idea because the result would be dry. Well, if you have done it and it was dry, then you were doing it all wrong. People may have doubts about keeping the leftover steak because they don’t want it to go to a waste and dry it. Well, if you are doing it right, you can still preserve the tastiness and juiciness of the meat. And there are actually some options to reheat it
If you choose this method, it means that you only have a short time to do it. This method may not be common – some people even find it odd – but you can reheat your steak without drying it out. The first thing to do is to put the meat within microwave-safe dish. Choose the deep one. Then, pour some meat juices or gravy all over the meat so it will stay moist. Then, by using a plastic wrap, cover the dish and then toss it in the microwave. Set it on a medium heat for only 30 seconds. You will have to do this several times and don’t forget to turn the meat in between. Your meat would be tender, juicy, and absolutely mouthwatering.
This is a great way to reheat the meat if you do have time. It is one of the best way to reheat steak but it takes time. Allow it to reheat for 30 minutes. Yes, you need to be patient but you will be rewarded with superb taste that is just worth it.
You need to heat up the oven first up to 250 degrees Fahrenheit. Then prepare a baking tray and place the wire rack inside the oven. Place the meat on the tray. When the oven has heated up just right, place the tray on the rack. Leave it for 20 minutes and then starts checking. It may take up to 30 minutes. Keep in mind that different thickness will lead to different reheating time so always check it up.
If you want to, you can make your own gravy or peppercorn sauce when the meat is cooking. Once your steak is done, you can pour the gravy over the steak. Your steak will taste just heavenly!
Adding Some (Beef) Broth
If you don’t have any pot to reheat the steak, and you only have a skillet instead, this method may be the suitable one for you. You can add some broth to the pan and then add the meat. If you have the non-stick skillet, there is no need to add the oil.
Here is the trick to do it right: Heat the broth for about a minute or two, until bubble starts to form. At this stage, you can add the meat. No need to have it too long – a minute will do. Thanks to the broth, the meat is tender and it has the added moisture. Thanks to the broth, the meat won’t be rubbery or dry.
There are some of the best way to reheat steak properly and correctly – you just have to choose which one suits you the most.