How to Make A Smoked Mac and Cheese To Serve in The Party

Once my tongue bites the smoke mac and cheese, I find myself in the high imagination of being in barbeque party along with some friends telling me that I was a good cook. This cuisine is just a big hit for everyone. Especially when I cook it myself, I feel like I am good at cooking. Well, this is because of the simple recipe and easy way of working out the recipe.

Smoke mac and cheese can be ready in 35-45 minutes which means that it is absolutely fast to prepare the food. For preparation, you need only 5 minutes. Meanwhile, cooking the buffalo chicken mac and cheese, you need 30 – 40 minutes. Thus, you need completely 35 to 45 minutes to serve the food.

This recipe is coming with the serving suggestions of 20 servings. So if you are going to have a party with 20 members, this recipe will just work well for the side dishes.

buffalo chicken mac and cheese

Ingredients

  • 1 16-oz package elbow macaroni
  • ½ cup of bacon bits
  • ¼ cup butter

Cheese Sauce

  • I package cream cheese
  • 2 teaspoon of salt
  • ¼ cup of flour
  • 2 teaspoon of black pepper
  • 3 cups of whole milk
  • 8 oz or about 2 cups of shredded mild cheddar cheese
  • 8 oz or about 2 cups of shredded sharp cheddar cheese
  • 4 oz or about 1 cup of 4 cheese blend
  • 4 oz or about 1 cup of shredded parmesan cheese
  • ½ cup of Moore’s Marinade buffalo wing sauce

Toppings

  • Sharp cheddar cheese
  • Bacon bits

Instructions

  • In a large mixing bowl, boil a pasta based on the instructions on package with some salt. Boil for about 6-7 minutes and set aside.

Cheese Sauce

  1. In a saucepan, melt butter in a medium low heat.
  2. Add flour and whisk slowly.
  3. Cook for 2 minutes to thicken.
  4. Add milk and whisk slowly.
  5. Bring this cook into a slow boil.
  6. Fold in the cream cheese when the mixture starts to thickens.
  7. Make sure to keep whisking slowly until you see the mixture is melted and the sauce is tender.
  8. Add salt, pepper, and Moore’s buffalo wing sauce in the mixture and whisk it so that the mixture is colored and tender.

Mix Cheese

  1. In a big mixing bowl, add all cheese, reserve 1 cup of sharp cheddar cheese to come on top.
  2. Stir the cheese, pasta and cheese sauce altogether.
  3. When the mixture are well-blended, place it into a small aluminum half pan.
  4. Add the remaining cup of sharp cheddar cheese and bacon bits to the top.

Cook

  1. Place the cooked mixture into a smoker and set up at 250 degrees. Smoke for about 30-40 minutes till the cheese on the top get melted.

Notes

  • Don’t over smoke of this smoke mac and cheese
  • You can make less amount of serving by lessening the amount of ingredients stated in the recipe.
  • The Moore’s Marinade buffalo wing sauce will enable you to taste the perfect buffalo chicken mac and cheese, too.